Three Keys For Utilizing A Catering Software To Create A Custom Menu

In 2018, the Curate team worked with Corky's BBQ and Simply Delicious Caterings in Memphis, TN to develop a turnkey system that their franchisees could easily use. As we finalized the implementation phase, we put together the best practices for utilizing a catering software to create a custom menu and are delighted to share with you today.

 

When we started to build out the first draft of the Corky's BBQ Feast menu, Tricia Woodman, owner of Corky's and SDC, emphasized that we needed to be sure to include the prettiest photos possible, both in the Pinterest-style inspiration board and throughout the proposal. She realized that people buy with their eyes and that the best tool her team could use to close a client was making the proposal into an object of desire by showing off the best photos of menu items.

 

If you lack professional photos of your menu items, hire a food photographer to take photos at your next event or two. The investment made in taking your photos for the proposal will have a solid ROI as clients eagerly sign and pay for their proposals.

 

Plus, you can always use those photos on your website, social media posts, and other marketing materials to make sure you're presenting the best version of your company at all times.

 

 

Corky's BBQ has five core menus that they use for their events (with add ons and substitutions allowing for optimal customization). Each of those menus have price breaks based on the number of guests and utilize recipes that differ slightly for bulk quantities. To make it super easy for the sales team to create accurate proposals with minimal work, we created three versions for each of the menus for 50-99 guests, 100-149 guests, and for 150+ guests. 

Because of this, there are only a few clicks that the sales team member needs to make from the time a form submission comes in to the time that they send the proposed custom menu to the client.

 

 

 

The Corky's menus have nearly 40 possible add-ons and substitution options that clients can choose from--ranging from meats and sides to platters, desserts, and more.

 

Knowing that a possibilities section is crucial to promoting up-sells, Tricia didn't want to eliminate the possibilities section completely. However, listing out all of the options as separate line items would leave clients scrolling forever without actually seeing the different offerings.

 

 

So, instead, she asked us to develop a simplified version of the possibilities section that showed the different options in a much cleaner way that maintained the beautiful look of the overall proposal. This cleaner possibilities section immediately helped her team increase their upsells by 15%.  

 

Final Thoughts

Catering proposals should be easy for your sales team to put together and cause your clients to want to book immediately. Implementing these three tips as you create your custom menus will help you streamline your front of house operations and increase bookings.

 

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