The events industry is all about creating a custom, one-of-a-kind experience to make the client's dreams come true. Everything from the music to the decor to the food must reflect their vision for the big event. For caterers, helping make the big event perfect starts with helping clients create a perfect menu that will leave their guests raving for months. Here are four tips for creating a custom menu for any client.
Ask The Right Questions
Many caterers also ask questions that help them better connect with the clients on a personal level and see what their food personalities are like. For example, they may ask "What's your favorite type of restaurant?" and "If the budget was no issue, what would be your dream menu?" These questions allow caterers to know how much creativity can go into their menus.
Develop Your Proposal Quickly
Go Above And Beyond