Rebound with Frank and Jen: Navigating the Impacts of a Pandemic

From forums to webinars, to consultants and peers, we are all asking around. We are all curious what others are doing, trying to understand restrictions, and more importantly trying to figure out how to move forward in our businesses, all while remaining safe and successful.

It’s no doubt that we have all seen the ever-changing impacts of COVID in the catering industry, and more importantly, everyone is looking for ways to grow in their business, creating something sustainable, profitable and able to withstand the impacts of this ongoing pandemic. While companies are being impacted everyday, some catering companies are finding ways to lean into the current situation, finding ways to pivot and evolve with the changing times.

In order to have some of these conversations, we are hosting the dynamic duo of Rebound with Frank and Jen we discuss how the catering industry has been impacted by COVID and how companies are navigating through the remainder of 2020 and making strategic decisions for 2021.

We will also learn about what they are seeing from caterers in the industry and find out more about their new project that they have joined together to create--focusing on ways to help companies not only stay afloat, but be incredibly successful during this very different time.