Ryan ONeil

Recent Posts

Introducing Curate

Ryan ONeil | 15, 2018 | 0 Comments

Catering and Floral Software (Stemcounter and MeasuringSpoon) Join Forces to Create Robust Platform for Event Professionals

Filed under: Stemcounter.com, The Business of Flowers, curate, catering, rentals

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Trading Food Fads for Food Trends in the Catering Business

Ryan ONeil | 07, 2018 | 0 Comments

Sliders. Sriracha. Matcha. Mini desserts. Flower flavors. Coconut. The list of food fads over the years can go on and on. The truth is, however, that..

Filed under: curate, catering

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Four Tips for Creating A Custom Catering Menu

Ryan ONeil | 07, 2018 | 0 Comments

The events industry is all about creating a custom, one-of-a-kind experience to make the client's dreams come true. Everything from the music to the..

Filed under: curate, Established Ed, small business sally, catering

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Increasing Employee Capacity via Technology

Ryan ONeil | 24, 2018 | 0 Comments

The robots are taking our jobs! Or, are they?

These days, as the use of artificial intelligence increases, it is common to hear concerns about losing..

Filed under: Efficiency, curate, Corporate Cate, Startup Sally, Established Ed, small business sally

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9 Event Professionals to Follow On Instagram

Ryan ONeil | 26, 2018 | 0 Comments

The craziness of Valentine's Day is officially over and things are starting to feel as though they're back to normal. As you recover from the..

Filed under: Large Shop Lauren, Studio Shelly, Manager Mary, Floralpreneur Felicity, tip

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Big News From Stemcounter

Ryan ONeil | 20, 2018 | 0 Comments

If you've been watching our Instagram page or are on our mailing list, you may have heard that Stemcounter has some really big things going on. As our..

Filed under: stemcounter, Large Shop Lauren, Efficiency, Studio Shelly, Manager Mary, Floralpreneur Felicity

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Fourteen questions to ask instead of "How much would you charge?"

Ryan ONeil | 12, 2018 | 1 Comment

Last week we talked about why you should stop asking "how much would you charge for this arrangement?" and the response to the post was incredible...

Filed under: Large Shop Lauren, Studio Shelly, Manager Mary, Floralpreneur Felicity

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Two reasons why you should stop asking "How much would you charge for this?"

Ryan ONeil | 06, 2018 | 3 Comments

If you're on any florist forum, you've seen the post. It's a gorgeous photo that some client has pulled from pinterest along with a quick question,"How..

Filed under: Large Shop Lauren, Studio Shelly, Manager Mary, Floralpreneur Felicity

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School's Not Out: 3 Reasons To Invest In Continuing Education

Ryan ONeil | 30, 2018 | 0 Comments

My wife, Rachael, started her floral career as a high school student working in the floral section of a grocery store. Over the years, she worked her..

Filed under: Tips, Large Shop Lauren, Studio Shelly, Manager Mary, Floralpreneur Felicity

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Florist Marketing Trend: Refocusing on People

Ryan ONeil | 23, 2018 |
A couple of weeks ago, we started a blog series to break down the top marketing trends and predictions for 2018. Talking about using micro-influencers..
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